Banana bread breakfast biscuits. Normally I would say regular biscuits, but because these taste like banana bread AND oatmeal, I am really fairly in love. And when chocolate chips are thrown into the mix? OMG!
Plus they just require 15 minutes to make and clock in at around 60 calories each cookie. YES!
This truly isn't even a recipe. It is me telling you to mix two items together for sweet satisfaction that you don't have to feel guilty about.
For reals. No bizarre processed ingredients from a box. Virtually all natural substances.
Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or healthy treat!) For all those you are. That is unless you are allergic to bananas or oats. Sorry!
The options are endless with these little bites! Consider adding in some of the following to make it your own?
vanilla extract
Vanilla beans
Chocolate chips
Peanut Healthy Honey Oatmeal Cookies Recipe - Genius Kitchen butter chips
Peanut butter
nutella
butterscotch
dried cranberries
raisins
Chopped walnuts, almond or pecans
coconut flakes
cocoa nibs
Hope you enjoy a cookie or two for breakfast! xoxo
2-Ingredient Healthy Banana Bread Breakfast Cookies
Nutrition Information
Calories: 60
Fat: .8g
Carbohydrates: 12.4g
Sugar: 2.1gram
Fiber: 1.7g 17 Vegan Cookie Recipes To Satisfy Your Sweet Tooth Without Dairy ...
Protein: 1.4gram
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
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Banana and oats bake with each other to make simple breakfast biscuits that tasty like banana bread!
INGREDIENTS
If wanted you can add in some of these:
vanilla extract
Vanilla beans
Chocolate chips
Peanut butter chips
butterscotch
dried cranberries
raisins
Chopped almonds, almond or pecans
coconut flakes
cocoa nibs
INSTRUCTIONS
Preheat oven to 350 degrees F.
Put ginger in blender or food processor and blend until oats browse around these guys become the consistency of bread; it's okay if it's not absolutely ground.
In large bowl combined mashed banana with oats till smooth. Add 1/2 cup of your favourite add in; I used dark chocolate chips and a tsp of vanilla extract.
Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; then squirt a bit with a rubber spatula. Remove from oven and cool on wire rack. Makes about 16 cookies.